Tea tasting is both science and art. Just like wine, premium tea reveals subtle notes, aromas, and textures that deepen with awareness.
Start by observing the dry leaves: color, shape, and scent. Once steeped, examine the liquor’s color and inhale deeply. Note aromas—floral, earthy, nutty, or citrusy?
Sip slowly and let the tea roll over your tongue. Pay attention to:
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Top notes: Initial aroma and flavor
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Mid-palate: Mouthfeel and strength
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Finish: Lingering aftertaste
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