Teas include
Taste & Flavor: Delightful floral specialty notes with very smooth and sweet fruit taste. Can feel hints of mango pulpy fruity aroma with flowery finish.
Taste & Flavor: Medium bodied tea with woody notes and flavours of grape and mixed berries. Long lasting taste with a delightful smooth honey floral aftertaste.
Taste & Flavor: Brisky and malty with the warmth of herbal spices and lemongrass. A ginger-based character with the combination of lemongrass gives it a unique sweet and spicy aftertaste.
Brew Method
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Measure 2 -2.5g of loose tea
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Pour 160 ml 194°F filtered water
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Brew tea 3-5 mins
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Sit back, relax and enjoy
Brew Method
-
Measure 2 -2.5g of loose tea
-
Pour 160 ml 194°F filtered water
-
Brew tea 3-5 mins
-
Sit back, relax and enjoy
Sourcing Story
Our tea leaves from Epicurean Collection are grown in Darjeeling, also known to produce the champagne of the teas. The tea gardens are located at the valleys of Himalaya, at a perfect altitude between 2000 to 5000 ft. All our teas are hand-picked to get the perfect combination of two leaves and a bud. Our teas are directly sourced from the gardens, cutting the middlemen. We also purchase teas from exclusive small batches of bushes, that makes our tea unique and unparalleled. We only work with gardens that are Rainforest certified and practice ethical and sustainable farming.
Our infusers are 100% handmade by artisans from India, who are in this business for generations. The infusers are specially designed by Brook37 for our long-leafy teas. We have embraced the skills from bygone era and blended it with modern design. Each infuser is unique and has a story behind it. It takes 3 days to perfect one infuser by an artisan.
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