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Rose Garden Royale With Champagne
Ingredients
- 1 oz Chilled Brook37 Pink Rose Strawberry Tea (strongly brewed)
- 0.5 oz Elderflower liqueur (e.g., St. Germain)
- 4 oz Chilled Champagne
- Garnish: Strawberry slice or edible rose petal
Instructions
- Brew Pink Rose Strawberry Tea (double strength), cool, and chill.
- In a Champagne flute, pour in the tea and elderflower liqueur.
- Slowly top with Champagne.
- Gently stir once and garnish with a strawberry slice or rose petal.
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