Pour hot Bengal Chai into a mug. Stir in honey/maple/vanilla syrup. Top with frothed steamed milk. Sprinkle a pinch of cinnamon or nutmeg. Garnish with star anise or a dusting of cinnamon for that café vibe.
Pour hot Bengal Chai into a mug. Stir in honey/maple/vanilla syrup. Top with frothed steamed milk. Sprinkle a pinch of cinnamon or nutmeg. Garnish with star anise or a dusting of cinnamon for that café vibe.