Our Recipes

Combine vodka, tea, syrup, and lime juice in a shaker with ice. Shake and pour into a copper mug or highball glass. Top with ginger beer and garnish.

Brew and chill Pink Rose Strawberry Tea. In a flute or coupe glass add the tea. Slowly top with chilled Prosecco. Stir gently and garnish with basil or a thin strawberry slice on the rim.  

Brew and chill the tea. Shake vodka, elderflower liqueur, tea, and lemon juice with ice. Strain into a martini glass. Garnish with a rose petal or strawberry slice.  

Brew Pink Rose Strawberry Tea (double strength), cool, and chill. In a Champagne flute, pour in the tea and elderflower liqueur. Slowly top with Champagne. Gently stir once and garnish with a str...

Brew the tea Steep the Phyllis Earl Grey Tea in hot water for 3–5 minutes, depending on how strong you like it. Heat the milk until steaming (do not boil). Froth it using a frother, whisk,...

Shake all ingredients with ice. Strain into a rocks glass over fresh ice. Garnish with an orange peel and dust with cocoa.

Shake gin, tea, lemon, and elderflower with ice. Strain into a wine glass with ice. Top with sparkling water or prosecco. Garnish with cucumber or edible flower.

Brew a concentrated Muscatel Tea and cool. Stir all ingredients in a mixing glass with ice. Strain into a chilled coupe glass. Garnish with a cherry.

Brew a Phyllis Earl Grey Tea and cool. Stir all ingredients with ice in a mixing glass. Strain over a large ice cube in a rocks glass. Express orange peel over the drink and drop it in.